How To Cook Rice In A Steamer

how to cook rice in a steamer

  • A ship or boat powered by steam

  • A type of saucepan in which food can be steamed

  • soft-shell clam: a clam that is usually steamed in the shell

  • a cooking utensil that can be used to cook food by steaming it

  • A steam locomotive

  • travel by means of steam power; "The ship steamed off into the Pacific"

    how to
  • Practical advice on a particular subject; that gives advice or instruction on a particular topic

  • (How To’s) Multi-Speed Animations

  • Providing detailed and practical advice

  • A how-to or a how to is an informal, often short, description of how to accomplish some specific task. A how-to is usually meant to help non-experts, may leave out details that are only important to experts, and may also be greatly simplified from an overall discussion of the topic.

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  • (IN-AS) Assam (Assamese: ??? Oxom ) is a northeastern state of India with its capital at Dispur located in the city of Guwahati.

  • previous part of Lesson 1, work was defined as a force acting upon an object to cause a displacement. When a force acts to cause an object to be displaced, three quantities must be known in order to calculate the work.

  • Heat food and cause it to thicken and reduce in volume

  • someone who cooks food

  • (of food) Be heated so that the condition required for eating is reached

  • prepare a hot meal; "My husband doesn't cook"

  • Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways

  • English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)

  • Force (cooked potatoes or other vegetables) through a sieve or ricer

  • grains used as food either unpolished or more often polished

  • sieve so that it becomes the consistency of rice; "rice the potatoes"

  • annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper

Now repeat after me . . . Puto Bumbong

Now repeat after me . . . Puto Bumbong

Actually, it should be spelled "puto boom-boong" . . .the way it's pronounced. (At least that's how I pronouce it??) So, now you're probably thinking what a funny word for a dessert, huh? This is what this dessert is . . .

A purple-colored Filipino dessert made of sweet rice cooked in hollow bamboo tubes that are placed on a special steamer-cooker. When cooked, they are removed from the bamboo tubes, spread with butter and sprinkled with sugar and niyog (grated coconut). They are then wrapped in wilted banana leaves which keep them warm and moist until ready to be eaten. Like Bibingka, Puto Bumbong is inexorably linked with Simbang Gabi--the Catholic mass celebrated at dawn on the nine days preceding Christmas.

mini wappa

mini wappa

Maki's speciality

rice cooked in a bamboo steamer, unagi & tomago on top; also served with miso soup (good miso soup!), chawan mushi, pickles, sunomono, and other dish I don't know how to call it... :P

(the difference between regular & mini wappa is that, mini wappa is a smaller rice "bowl," and more extra dishes. The chawan mushi is especially good. (~$8 if order a la cart.) So it's actually more expensive.)


Maki ~ 2008.08.23

how to cook rice in a steamer

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